Classic Hot Dog   -roast wiener -put in bun -lay on the mustard -that’s all, perfection achieved! Back Chili Dog   -roast wiener -put in bun -top with: chili, mozzarella and/or cheddar cheese Back Hotchi Wawa   -roast wiener -put in bun -top with: hot salsa Back Teriyaki Dog   -roast wiener -put in bun -top with: chopped onion, tropical fruit cocktail, thick teriyaki sauce Back Swiss Yelps   -roast wiener -put in bun -top with: swiss cheese, bacon -take a bite -yodel -take a bite -yodel... etc. Back Marinated Dog   -poke wiener full of holes -put in plastic bag with good shot of your favorite BBQ sauce -refrigerate for several hours or overnight -roast wiener -put in bun -top with: more BBQ sauce Back Peanut Butter Pup   -roast wiener -put in toasted bun -slather on: some chunky peanut butter, and a little pickle relish Back Big Green Wienie   -find a pickle about same diameter as wiener -slice pickle crosswise into pieces (eat the two end pieces) -slice wiener crosswise into pieces (don't eat the two end pieces!) -skewer one end piece of the wiener, save other end piece for last -skewer alternating slices of pickle and wiener, ending with pickle -skewer the other end piece of wiener -roast your big green wienie -put in bun -top with: mustard, cheese, bacon, whatever. Back Marshmallow Shooters   -toast a marshmallow so it's crisp on the outside and firm in the middle -gently slide the crispy outside shell off of the marshmallow, keeping it as open in the middle as possible -carefully hold one end of the marshmallow shell closed in your fingers with open end up -this will be your marshmallow "shooter glass", edible of course -pour in a little: chocolate sauce, pancake syrup or your favorite liqueur -toss it all back quickly before the whole mess leaks through and runs down your arm! -WARNING!: Be careful with this one! I taught it to a bunch of cousins one evening, at a family reunion campout. Come morning, they all had headaches and were sticky head to toe, covered with twigs and leaves! Back Clown Kabobs or Circus Breakfast   -wrap several maraschino cherries in pieces of bacon -skewer them -roast over hot coals Back Grilled Cheese Sandwich   -I have no idea how she did it, but one jubilant Keener Wiener Stick Owner swore up and down that she cooked such a thing on her Keener Wiener Stick! Just goes to show you that you're limited only by your imagination. Back Popcorn On A Stick   -take a piece of heavy foil about 18" square -in the middle place: one teaspoon of oil, one tablespoon of popcorn -bring together the corners of the foil to make a pouch -fold the edges to seal, leaving room inside for popping -hook the pouch on your Keener Wiener Roaster -hold the pouch over hot coals, shake till popping is done -season to taste with: melted butter, salt, or mustard, or taco cheese sauce, or whatever Back   Hungarian Kabob:   -skewer cherry tomatoes, with pieces of: green pepper, thick bacon, European wiener, onion -brush with oil -sprinkle generously with paprika -rotisserie over hot coals till done Back Fish In Foil   -fan-fold fish fillet onto Keener Wiener Roaster -set loaded end of stick on a square of foil -add some: butter, lemon juice, garlic, salt and pepper -wrap foil all around -rotate over very hot coals for five minutes or so -when done, lay stick on the table and eat fish right out of the foil Back Cheese-Glazed Luncheon-a-Stick   -slice a can of luncheon meat into 6 long chunks -skewer 1 or 2 of these chunks on your Keener Wiener Roaster -mix 2 parts cheese spread with 1 part Dijon mustard -slather this all over the meat -rotisserie over hot coals till golden brown -serve with dill pickle in a toasted bun. Back