Classic Hot Dog
  -roast wiener
-put in bun
-lay on the mustard
-thatís all, perfection achieved!

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Chili Dog
  -roast wiener
-put in bun
-top with: chili, mozzarella and/or cheddar cheese

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Hotchi Wawa
  -roast wiener
-put in bun
-top with: hot salsa

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Teriyaki Dog
  -roast wiener
-put in bun
-top with: chopped onion, tropical fruit cocktail, thick teriyaki sauce

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Swiss Yelps
  -roast wiener
-put in bun
-top with: swiss cheese, bacon
-take a bite
-yodel
-take a bite
-yodel... etc.

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Marinated Dog
  -poke wiener full of holes
-put in plastic bag with good shot of your favorite BBQ sauce
-refrigerate for several hours or overnight
-roast wiener
-put in bun
-top with: more BBQ sauce

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Peanut Butter Pup
  -roast wiener
-put in toasted bun
-slather on: some chunky peanut butter, and a little pickle relish

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Big Green Wienie
  -find a pickle about same diameter as wiener
-slice pickle crosswise into pieces (eat the two end pieces)
-slice wiener crosswise into pieces (don't eat the two end pieces!)
-skewer one end piece of the wiener, save other end piece for last
-skewer alternating slices of pickle and wiener, ending with pickle
-skewer the other end piece of wiener
-roast your big green wienie
-put in bun
-top with: mustard, cheese, bacon, whatever.

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Marshmallow Shooters
  -toast a marshmallow so it's crisp on the outside and firm in the middle
-gently slide the crispy outside shell off of the marshmallow, keeping it as open in the middle as possible
-carefully hold one end of the marshmallow shell closed in your fingers with open end up
-this will be your marshmallow "shooter glass", edible of course
-pour in a little: chocolate sauce, pancake syrup or your favorite liqueur
-toss it all back quickly before the whole mess leaks through and runs down your arm!
-WARNING!: Be careful with this one! I taught it to a bunch of cousins one evening, at a family reunion campout. Come morning, they all had headaches and were sticky head to toe, covered with twigs and leaves!

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Clown Kabobs or Circus Breakfast
  -wrap several maraschino cherries in pieces of bacon
-skewer them
-roast over hot coals

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Grilled Cheese Sandwich
  -I have no idea how she did it, but one jubilant Keener Wiener Stick Owner swore up and down that she cooked such a thing on her Keener Wiener Stick! Just goes to show you that you're limited only by your imagination.
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Popcorn On A Stick
  -take a piece of heavy foil about 18" square
-in the middle place: one teaspoon of oil, one tablespoon of popcorn
-bring together the corners of the foil to make a pouch
-fold the edges to seal, leaving room inside for popping
-hook the pouch on your Keener Wiener Roaster
-hold the pouch over hot coals, shake till popping is done
-season to taste with: melted butter, salt, or mustard, or taco cheese sauce, or whatever

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  Hungarian Kabob:
  -skewer cherry tomatoes, with pieces of: green pepper, thick bacon, European wiener, onion
-brush with oil
-sprinkle generously with paprika
-rotisserie over hot coals till done

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Fish In Foil
  -fan-fold fish fillet onto Keener Wiener Roaster
-set loaded end of stick on a square of foil
-add some: butter, lemon juice, garlic, salt and pepper
-wrap foil all around
-rotate over very hot coals for five minutes or so
-when done, lay stick on the table and eat fish right out of the foil

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Cheese-Glazed Luncheon-a-Stick
  -slice a can of luncheon meat into 6 long chunks
-skewer 1 or 2 of these chunks on your Keener Wiener Roaster
-mix 2 parts cheese spread with 1 part Dijon mustard
-slather this all over the meat
-rotisserie over hot coals till golden brown
-serve with dill pickle in a toasted bun.

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